We invite you to enjoy the NAGAMI experience in the Santa Catalina, Palma. Discover how our unique techniques and flavors come together to offer you an unparalleled gastronomic experience.
Welcome to Nagami
At Nagami, we celebrate the fusion of Nikkei cuisine, a culinary style that unites the best of Peruvian and Japanese tradition with local products and global flavors. Our goal is to bring all this cultural richness to your table, creating an unforgettable gastronomic experience.
Nagami - Nikkei cuisine in Mallorca
Menu
Cold Starters
-
CAUSA LIMEÑA 16€Accompanied by thin cuts of aburi salmon, avocado, yuzu sauce and spicy garlic mayo.
-
NIKKEI TOMATO SALAD 12€Seasonal tomatoes with aji amarillo dressing (yellow chili dressing), crunchy tapioca and furikake.
-
CEVICHE TRADICIONAL 19€Diced sea bass seasoned with classic leche de tigre , onion, coriander and crispy sweet potato.
-
TIRADITO NIKKEI 20€Thin cuts of salmon served with smoked leche de tigre.
-
TUNA USUZUKURI 23€Thin cuts of tuna and osmosis apple bathed in ponzu sauce.
-
BRAISED AVOCADO 14€Mix of baby lettuce, braised avocado, citrus sauce and ebi furai.
Hot Starters
-
CITRUS EDAMAME 7€Steamed edamame, lime peel and maldon salt.
-
CREAMY EDAMAME 7€Steamed edamame dipped in creamy aji amarillo sauce.
-
IKA KARAAGE 12€Crispy baby squid, kimchi emulsion, lime, Peruvian criolla salad.
Sushi Rolls
-
NAGAMI MAKI ON FIRE (8 pcs.) 20€Smoked eel, avocado, tartufata, salmon slices, kabayaki sauce.
-
MAKI ACEVICHADO (8 pcs.) 19€Crispy prawn, tuna slices with ceviche flavored sauce, sweet potato chips.
-
INCA MAKI (8 pcs.) 16€Smoked salmon, avocado, cucumber, crispy quinoa, yuzu mayo.
-
LIMA MAKI (8 pcs.) 17€Ebi furai , avocado, salmon slices, lime, teriyaki sauce.
-
KYURI ROLL (6 pcs.) 17€Tuna, salmon, avocado and mix of lettuce wrapped in thin cucumber slice, yuzu and wasabi sauce (without rice).
Nigiris
-
SALMÓN TRUFADO (pcs.) 4€Salmon nigiri flambéed with truffle butter.
-
ANTICUCHERO (pcs.) 5€Tuna nigiri flambé with anticuchera sauce and fried onion.
-
SPICY TUNA (pcs.) 5€Tuna nigiri with spicy garlic mayo and crispy rice.
-
SHIROMI (pcs.) 4€Fish of the day with leche de tigre, chalaquita and crispy sweet potato chips.
-
NIGIRI PLATTER (6 pcs.) 24€Tuna, Salmon, Salmon Trufado, Anticuchero, Spicy Tuna, Shiromi.
MAIN COURSES
-
SEAFOOD GYOZAS 18€Prawn gyozas on seafood sauce, prawn confit, yuzu air and crispy rice.
-
SHIROMI ANTICUCHERO 21€White fish grilled on kamado with anticuchera sauce and kabayaki, served with sauteed vegetables.
-
PRESA IBÉRICA 23€Kamado braised Iberian pork shoulder with yakiniku sauce, crispy Dauphine potatoes accompanied by solterito tsukemono.
-
PANKA DENGAKU 16€Aubergine glazed with aji panca sauce, sweet potato and orange cream accompanied by pickled salat.
-
HAKE TEMPURA 19€Hake served with sauteed pak choi, nikkei curry sauce, Peruvian criolla salad and aji amarillo.
Desserts
-
CHEESECAKE 10€Creamy cheesecake, mixed nuts crumble, matcha, ginger, honey and lemon sorbet.
-
FRESAPONESA 10€Strawberries sauteed with orange and togarashi, creamy mascarpone, nut crumble, strawberry miso sauce.
Frequently asked questions
At Nagami Nikkei we do not have a specific vegetarian or vegan menu, except for a few specific dishes. However, we can adapt the menu if we are notified in advance.
At Nagami, we love to offer a special experience for everyone, but our atmosphere is not ideal for children under 12 years old. Our menu does not yet include a specific children’s menu, nor do we have space for strollers or high chairs. Thank you for understanding!
Of course, call us at (+34) 641 695 203 or send us an email at info@nagaminikkei.com, and we will be happy to assist you with the arrangements.
Opening Hours
Wednesday to Monday:
6:30pm to 11:30pm
Tuesday: Closed
