We invite you to enjoy the NAGAMI experience in the Santa Catalina, Palma. Discover how our unique techniques and flavors come together to offer you an unparalleled gastronomic experience.
Welcome to Nagami
At Nagami, we celebrate the fusion of Nikkei cuisine, a culinary style that unites the best of Peruvian and Japanese tradition with local products and global flavors. Our goal is to bring all this cultural richness to your table, creating an unforgettable gastronomic experience.
Nagami - Nikkei cuisine in Mallorca
Menu
Cold Starters
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CAUSA LIMEÑA 17€Delicate Peruvian potato purée topped with thin cuts of aburi salmon, avocado, vibrant orange citrus sauce, and spicy garlic mayo.
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CEVICHE NIKKEI 23€Fresh cubes of sea bass in smoked ají amarillo leche de tigre, served with choclo, onion, and crispy chulpi corn.
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TIRADITO NOBU 22€Thinly sliced fresh salmon seasoned with ginger, spring onion and garlic, drizzled with ponzu sauce and finished with hot sesame oil.
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USUZUKURI DE ATÚN 24€Delicate slices of bluefin tuna served with fresh apple cubes and drizzled with refreshing ponzu sauce.
Hot Starters
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EDAMAME CÍTRICO 7€Steamed edamame with homemade citrus oil, finished with a sprinkle of Maldon salt.
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EDAMAME CREMOSO 7€Steamed edamame coated in a creamy ají amarillo sauce and a touch of togarashi.
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KOROKKE DE PATO (1 pcs.) 2,50€Crispy potato croquette filled with juicy duck, paired with intense kimchi barbecue sauce.
Sushi Rolls
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NAGAMI MAKI ON FIRE (4 - 8 pcs.) 12 | 21€Smoked eel and avocado wrapped in salmon slices, topped with a hint of truffle paste and drizzled with a rich eel sauce.
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NOBU MAKI (4 - 8 pcs.) 12 | 21€Crispy ebi furai and avocado inside, topped with delicate slices of tuna, fresh ginger, spring onion, sesame seeds, and a burst of flavor from ponzu sauce and hot sesame oil.
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ACEVICHADO MAKI (4 - 8 pcs.) 11 | 20€Ebi furai and avocado wrapped in fresh tuna slices, topped with a vibrant ceviche-inspired and a crunch of fried onions.
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INCA MAKI (4 - 8 pcs.) 9 | 17€Salmon, cucumber, and avocado at the center, topped with tasty rice pearls and a touch of creamy lime sauce.
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LIMA MAKI (4 - 8 pcs.) 10 | 18€Crispy ebi furai and avocado inside, topped with salmon slices, drizzled with teriyaki sauce, and garnished with thin lime slices.
MAIN COURSES
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GYOZAS DE MARISCOS 17€Shrimp-filled gyozas in a silky yuzu-kosho beurre blanc sauce, topped with confit prawns, a light yuzu foam, and a delicate crispy rice paper garnish.
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SHIROMI BACHICHE 22€Kamado-roasted white fish with an Andean pesto and kabayaki crust, served on a creamy parmesan sauce and roasted corn.
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LOMO SALTEADO 24€Peruvian Stir-fried tenderloin with vegetables in a bold chifa sauce reduction, served with crispy Dauphine potatoes.
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PANKA DENGAKU 16€Glazed eggplant with a zesty ají panca sauce, served with smooth sweet potato purée and fresh sunomono vegetables.
Desserts
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TARTA DE QUESO CREMOSA 10€Creamy cheesecake served with nut crumble, passion fruit coulis and matcha ice cream.
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CREMOSO DE CHOCOLATE 75% 10€Exquisite dark chocolate cream, served with an oat crumble, a soft vanilla financier, lúcuma ice cream and a sweet potato tuile.
Private Lounge at Santa Catalina
Discover our exclusive private lounge for groups at Santa Catalina, perfect for corporate dinners, family gatherings, or celebrations with friends.
We offer you a menu option to enjoy a unique experience in an intimate and private atmosphere, in the heart of the most sought-after neighborhood in Palma.
Frequently asked questions
At Nagami Nikkei we do not have a specific vegetarian or vegan menu, except for a few specific dishes. However, we can adapt the menu if we are notified in advance.
At Nagami we love to offer a special experience for everyone, but our environment is not ideal for children under 12 years old. Our menu does not have a specific menu for children. Due to the limited space we have, we do not have room for highchairs or baby strollers. Thank you for understanding!
Of course, call us at (+34) 641 695 203 or send us an email at info@nagaminikkei.com, and we will be happy to assist you with the arrangements.
Opening Hours
Monday and Tuesday: Closed
Wednesday and Thursday: 6:30 PM to 11:00 PM
Friday and Saturday: 1:00 PM to 3:30 PM and 6:30 PM to 11:00 PM
Sunday: 1:00 PM to 4:30 PM
